Years of experience: 18

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Paul's Career Path
Executive ChefAug. 2022 -
Present
Compass Group CanadaExecutive Chef
Kamloops, British Columbia, Canada
First CookApr. 2010 -
Sep. 2022
Wapasu Creek LodgeResponsible for the supervision of kitchen and staff in a union, remote FIFO camp. Answering to Executive Chef and General Manager. • Create recipes to comply with set menu and dietary needs of clients. • Order and inventory all ingredients. • Organize staff for daily meal preparations. • Control budget below targets. • Monitor daily usage and waste. • Enforce cleanliness of kitchen and staff...
Sous ChefMar. 1988 -
Aug. 1991
Old Dutch InnSous Chef
Qualicum BeachCooking, baking, prepping, desserts, appetizers, cakes, breakfast, lunch, dinner, stocking, inventory, soups, sauces & stocks.

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