Years of experience: 7

Social SciencesChat SupportClient Relations SpecialistResearcherAssociateCustomer Researcher

Trust Score

Exceptionally trusted; proven professional excellence.

80%
Stephanie's Career Path
Executive ChefJan. 2024 -
Present
Bon Appétit Management CompanyExecutive Chef
United StatesExecutive Chef for Bon Appetit Management Company at SCAD in Savannah GA. Daily tasks including ordering, menu development, financial management (PLMs, labor budget, revenue etc), hiring, coaching staff, QA standards, and adhering to corporate standards and policies. Duties also involve working towards integrating more substantial and innovative plant based meal options per company standards
General ManagerOct. 2022 -
Apr. 2024
Fox and Fig Cafe and Henny Penny CafeGeneral Manager
Savannah, Georgia, United StatesGeneral Manager and culinary director for two Savannah Cafes (one focusing on baked goods, the other a fully vegan restaurant)
Executive ChefDec. 2020 -
Sep. 2022
DC VeganExecutive Chef
Washington, District of Columbia, United StatesOpening Executive Chef for full service catering company as well as restaurant.

Stephanie's Posts

  • About myself

    Over a decade of experience in culinary management as an Executive Chef and consultant, specializing in plant-forward menu innovation and the successful launch of restaurants and catering services.

  • Job Description

    Seeking opportunities to assist in menu design and consultation, focusing on nutrition and the development of alternative dietary options to create impactful culinary experiences.

  • How to contact

No responses yet
0