I have been in the restaurant industry for over 20 years and I owned my restaurant for 12 successful years. Today, I want to help other restaurant owners to improve and grow their business.
1105 San Carlos Ave, San Carlos, CA, 94070For the past 12 years, I've led a successful French Bistro, driving growth through strategic planning and exceptional service. My hands-on approach ensured operational excellence, resulting in consistent revenue surpassing targets. Through innovative marketing and a focus on quality, I cultivated a loyal customer base, establishing the bistro as a cherished culinary destination known for its ...
San Francisco, California, United StatesAs an Account Executive at Auto-Chlor, I played a pivotal role in leasing kitchen equipment to restaurant owners. My responsibilities included proactively reaching out to potential clients through cold calling and establishing rapport with them. By effectively communicating the benefits of our superior products and services, I successfully persuaded clients to choose Auto-Chlor as their trust...