French Culinary Institute, Soho NYCConsulted in the design and launch of The Estate Management Studies Program, later renamed The Bespoke Institute at The French Culinary Institute. Created the curriculum for teaching household staff all aspects of properly caring for their employers, their homes and their property. Attendees received a course certificate upon successfully completing the program and exams.
New YorkAdvising homeowners, house and estate managers, architects and interior designers on best practices
for home management. My specialties include: -Performing residence and staffing assessments.
-Advising on types of service needed and levels required.
-Identifying, interviewing, hiring and training residential staff including house managers, butlers, valets, cooks and housekeepers.
-Creating a...
"Holly Hill" Briarcliff Manor, New York & "Cove End" MaineResponsibilities included: -Buildings. & Grounds: Managed all aspects of a 64-acre estate, comprising of the main house (circa 1927) and 6 additional buildings. Scheduled and managed maintenance and repairs for all buildings, heating and air conditioning, roofing, interior and exterior painting, indoor and outdoor pools, grounds, etc. -Supplies: Coordinated the purchase and distribution of ho...