MalaysiaThrough my work at ALLFED, I am hoping to contribute to organizational coordination, by helping people achieve specific objectives, develop their skills, and increase how satisfied they feel with their team experience.
Major Achievements • Restaurant operational cost savings through the reduction of labour cost by 21% in 2018 compared to 2017.
• An increase in employee satisfaction by 15% in 2018 while cutting staff turnover in half by developing staff recognition and accountability programs
• An increase of revenue by 15% in 2018 compared to 2017 through opening the restaurant as all-day dining for 3 weeks...