United Statesā Created, developed, implemented & opened all aspects of FOH $20 million of chic/ stylish exquisite restaurant concept.
ā Developed teams to create employee knowledge & company culture; SOS, SOP, & all employee training manuals. ā Responsible for employees/labor, QSA, food, liquor, vendor, and supply costs with an attention to net profits.
ā Developed & Instituted excellence with attention t...
Scottsdale, Arizona, United Statesā Managed a $21 million exclusive restaurant with upscale dining, bars, lounge, raw bar, sushi bar, patios & private dining rooms. ā Established a work culture of accountability to drive operational excellence and lead initiatives to improve team morale.
ā Instituted new initiatives regarding all cost analysis for each department; food, liquor, labor, etc.
Phoenix, Arizona, United Statesā Managed a $14 million fashionable restaurant with high-end dining, bars, lounge, patios & private dining rooms. ā Responsible for employees/labor, QSA, food, liquor, vendor, and supply costs with an attention to net profits.
ā Continued staff training to increase customer satisfaction, employee knowledge & company culture. ā Maintained, recruited, and led a team of 150+ personnel, including...