About myself

Accomplished 9 years in restaurant operations management and 12 years dedicated to training in hospitality and retail. Seasoned in training a variety of roles, from entry-level to manager. Serviced roles as New Restaurant Opening Lead Trainer and National Training Manager.

Job Description

Seeking flexible contract work, ideally part-time but open to full time. Must be fully remote, unless in the Chicagoland area. Will be open to hybrid/ on-site after August 2026.

How to contact