EPCOT Japan PavilionSuccessfully opened Takumi-Tei restaurant in the Japan Pavilion at EPCOT. General manager of Signature+ level, fine dining restaurant. Designed all FOH Operation, Scripting, Execution, Training and Development, Chef's Table, Special Events Coordination
Lead Developer for Beverage Design for all outlets in the Pavilion. Trainer for all FOH Service staff in 2 Table service restaurants