Napa, California, United StatesAs Director of Operations, I was in charge of all of the daily operations for the company, which did not include marketing or cooking the food. I handle all weekly guest relations, order processing and production, supplies ordering and management, website management, HR/hiring, IT, and other smaller tasks. I was a key member of the team since the beginning of the start-up, and have helped us ...
Healdsburg, California, United States• Part of the opening team for Little Saint
o Set up the standard operating practices for service in the downstairs restaurant and for events.
o Trained the staff on Little Saint standards of service.
o Help conduct wine and food classes on the Little Saint Menu. • Oversaw Service o I ran service each night the restaurant was open.
o Expo’d at the service pass when needed.
o Ensured service s...
Healdsburg, California, United States- Opened the tasting room and set up for the daily tastings.
- Prepared the food for the food & wine pairings and events
- Conducted food & wine tastings
- Helped the winemaker to work on new wine blends
- Wrote descriptions for the new wine releases
- Helped educate and guide the staff on the wines