Years of experience: 11

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Fien's Career Path
Senior F&B managerApr. 2024 -
Sep. 2024
NaturelSenior F&B manager
As a Senior F&B Manager at Naturel, I stepped in last minute to support a young team. I oversaw daily operations, mentored managers, and ensured smooth events. Naturel is a large restaurant and event venue with 600 seats and events and weddings for up to 1,500 people.
OwnerJun. 2021 -
Dec. 2022
Bakkerij LoufOwner
I co-founded Bakkerij Louf with four shareholders, taking on the role of Operations Manager during the startup phase. I oversaw everything from sourcing ingredients to designing workflow, machinery and training staff. I created and implemented an automated system to reduce errors and waste. Within six months, the bakery was recognized as the highest quality bakery in Amsterdam.
Freelance Hospitality specialistAug. 2014 -
Present
Fien CuisineFreelance Hospitality specialist
Through my company, Fien Cuisine, I offer freelance services in the hospitality and service industry, specializing in project management for corporate events, F&B expertise for new and existing venues, and mentoring staff. I can also provide catering services and have collaborated with the VIP Health and Nutrition school on exam materials and recipe creation. Clients value my energy, fresh id...

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