About myself

With over 20 years in hospitality and restaurants, including 9 in management and 3 as an owner, I've excelled in customer satisfaction, leadership, and team building. I managed San Francisco's top live music venue and improved bar programs, reducing losses and labor costs effectively.

Job Description

Eager to leverage my management and problem-solving skills in diverse roles, I'm open to consulting or team leadership. I seek opportunities to grow, learn, and contribute to new ventures, whether in a managerial capacity or as part of a dynamic team.

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