Years of experience: 22

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Sarah's Career Path
Coach (Assistant Girls Wrestling & Head Girls Cross Country)Nov. 2024 -
Present
Grantsville High SchoolCoach (Assistant Girls Wrestling & Head Girls Cross Country)
Grantsville, Utah, United States
Executive ChefJul. 2024 -
Sep. 2024
Embassy SuitesExecutive Chef
South Jordan, Utah, United StatesManage the kitchen operations in accordance with established guest service, food quality and sustainability standards. Interview, select, train, schedule, coach and support associates, ensuring they perform in accordance with established brand or hotel standards and consistent with HHM core values. Establish priorities and assign production and preparation tasks to staff to execute. Review da...
Program Director - Chef InstructorJan. 2024 -
Jul. 2024
Rise Culinary InstituteProgram Director - Chef Instructor
Salt Lake City, Utah, United States• Developed a comprehensive culinary arts curriculum tailored to the skill levels and cultural backgrounds of refugee & immigrant students. • Integrate fundamental techniques, kitchen safety, and food safety into the curriculum. • Deliver engaging, hands-on culinary instruction. • Demonstrate proper techniques and provide constructive feedback to participants. • Foster a supportive and encour...

Sarah's Posts

  • How I can help you

    We tackle challenges like menu design, recipe development, restaurant and kitchen design, staff training, marketing, and social media. Our edge? Direct collaboration with restaurant owners and executive chefs whenever possible.

  • People I am looking for

    Seeking clients who value 30 years of culinary expertise in locally sourced foods, events, and catering. Ideal partners are those transitioning or expanding their culinary ventures.

  • Experience & Cases

    Achievements include developing culinary curriculums, planning events, and creating marketing strategies. Previous clients: small restaurant owners, but open to assisting any business needing marketing expertise.

  • How to contact

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