Led the development of an inventory app and system, enabling rapid inventory audits, cost of goods analysis, and automated ordering, saving the client thousands annually in third-party subscription costs.
Organized and led a team of 10+ bartenders, conducting product education and tastings, creating SOPs for side work and R&D, leading special event productions and brand activations, and creating, organizing, and hiring a bar prep team to comply with labor regulations. Increased annual liquor sales 27% from $1.8m to over $2.4m (71% in cocktail production).
Lead operating partner assisting with all aspects of the creation, design, bookkeeping, hiring, compliance, and operations. Average nightly revenue, by annual comparison, increased by over 75% prior to the COVID-19 pandemic shut down.