Houston, Texas, United StatesGeneral Manager high volume hybrid restaurant, bar, and concert venue supporting 3 department managers.
• Implemented verbiage for training programs, SOPs and renegotiated contracts and repurposed food menu to cut food cost by 30%
• Handled communications with entertainment management for concerts, writing production ques, stage directions, run of show, security and safety plans and ticket sa...
Houston, Texas, United States• Oversee and manage all restaurant and hospitality operations for Lucille's Hospitality Group, including staffing, training, inventory management, and financial performance of 4 restaurants, our distribution and catering facility, a farm, and a non profit.
• Develop and implement strategies for improving operational efficiency, increase profitability, and enhance the guest experience.
• Ensu...
Houston, TX• Operations Manager for indoor outdoor luxury high-volume day + night club venue
• Based on Vegas standards of bottle service in sequence Sekai open as a 20,000+ sq ft facility and entertainment venue that hosts some of the world's most sought-after DJ's musicians, athletes, entertainers.
• Developed onboard training with e-learning and visual aids in accordance with manuals with direct supe...