Las Vegas, Nevada, United States• Oversee all property F&B units: Main Clubhouse, Pool Café, Turn Café and Banquets/Private Events.
• Established proper monitoring of P&L’s for all units ensuring financial goal success. • Create and develop new menus complete with menu costing and team integration.
• Analyze the data to institute metrics to achieve club and company goals.
• Supervise an F&B team of 20+ individuals including...
Chicago, Illinois, United States- Worked as Executive Banquet Chef at prestigious Chicago Hotel.
- Oversaw all special events of property that ranged from boxed lunches to full plated dinners for anywhere from 150 - 1500 guests.
- Manage team of 20 back of the house CBA hourly workers.
- Managed all events daily.
- Responsible for proper P&L follow up of events
- Monitored food and Labor costs for department
- Handled all o...