- Collaborate with cross-functional teams to organize around and complete projects. Cross functional teams include Operations, Marketing, Culinary, internal and external vendors, and corporate. - Maintain and execute quarterly seasonal menu planning, improvements to customer satisfaction and partner with other chefs on campus to create a cohesive program
- Set up and drive program management ...
Remote - Conduct analyses of social media \ trends, in order to develop stronger strategy goals
- Strengthen brand awareness by developing successful marketing strategies for email, social media and print advertisements for internal clients
- Managed and maintained In The Studio project where artists would promote their art/practice on Instagram and Pinterest
San Francisco Bay Area- Supervised operations related to catering events including logistics; quality improvement; operations, sanitation and all facility-related activities
- Corresponded with various levels that included management, client, customer and associate levels; maintained positive client relationships
- Administered vendor contracts and budgets per event and team
- Executed seasonal menus with head che...