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Work Background
Property Management Business Support
JLLProperty Management Business Support
Aug. 2023Jakarta, Indonesia
Associate Recruiter
DVI Solutions AsiaAssociate Recruiter
Jun. 2023 - Aug. 2023Jakarta, Indonesia
Head Cashier
Filosofi KopiHead Cashier
Apr. 2022 - Mar. 2023Jakarta, Indonesia* Consulted for opinion by manager, on matters involving products, orders, presentation, organization, sales and promotions and customer service. * Monitoring, directing, and prioritizing all store front end activities in a fast paced high volume traffic environment * Continuous rapid decisive proactive and reactive decision making, utilizing various communication formats and devices * Providing training/coaching for all new baristas and kitchen staffs * Monitoring sales activities to ensure that customers receive satisfactory service and quality goods. * Inventoring stock daily and monthly * Creating a positive atmosphere by smiling, greeting and providing a pleasant, friendly experience. * Providing customer service by greeting and assisting customers, and responding to customer inquiries and complaints. * Receiving payment by cash, credit cards, or debits, and issued receipts, refunds, credits, or change due to customers. * Maintaining clean and orderly checkout areas and completing other general cleaning duties
Merchandiser
ARTJOG XXIXMerchandiser
Jul. 2019 - Aug. 2019Yogyakarta, Indonesia* Stocking sales floor shelves and creating attractive product displays. * Ensuring retail staff are well informed on product details and promotions. * Maintaining and tracking inventory. * Received payment by cash, credit cards, or debits, and issued receipts, refunds, credits, or change due to customers. * Maintained clean and orderly checkout areas
Barista
Filosofi KopiBarista
May. 2017 - Apr. 2022Yogyakarta, Indonesia* Welcoming customers, informing them about specials or new menu, answering questions, and accepting orders and payments. * Preparing goods, brewing coffee and tea, and serving items to customers. * Selling coffee, highlighting the differences between items, and educating customers about brewing methods. * Cleaning and restocking work and dining areas, emptying trash and sanitizing equipment and utensils.
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