Under your leadership, ZDeli Restaurante has maintained a high standard in its beverage service, contributing significantly to the overall customer experience. The bar's innovative cocktail menu, coupled with the team's exceptional service, has been instrumental in driving repeat business. However, there is potential for growth in promoting non-alcoholic beverages and specialty coffees, which have been gaining popularity in the market. Additionally, implementing a more efficient inventory management system can help reduce waste and increase profit margins. Overall, your effective management and creativity continue to be key assets to the restaurant's success.More...