HOSPITALITY PROFESSIONAL
Dedicated and resourceful hospitality leader with over two decades of experience in the industry. Known for mastery in education, sales, training, menu planning, catering, event, hotel and kitchen management. ServSafe Manager and CPR certified,
ensuring the safety and well-being of both staff and guests. Excel in fostering positive guest relations, always striving to exceed client expectations and improve customer satisfaction.
Effective hospitality and restaurant management abilities have been proven through success in maximizing performance, revenue, and profitability. Passionate about continuous learning and eager to bring skills to a leadership role in a dynamic team.More...