Daphna Morell is a visionary caterer at Yard to Table, where she seamlessly blends sustainability with culinary excellence. With over a decade of experience in the food industry, Daphna has pioneered innovative farm-to-table catering services that emphasize locally sourced, organic ingredients. Her commitment to environmental stewardship and her flair for creating unforgettable dining experiences have earned her a loyal clientele and numerous industry accolades. Daphna continues to lead the way in sustainable catering, inspiring others with her passion for delicious, eco-friendly cuisine.More...