Bruna Rauber Maas is the dynamic Gerente de Restaurante at Vion Gourmet, where she has successfully elevated the dining experience through innovative culinary strategies and exceptional team leadership. With over a decade of experience in the hospitality industry, Bruna has a proven track record of increasing customer satisfaction and driving revenue growth. Her passion for sustainable sourcing and local ingredients has positioned Vion Gourmet as a leader in eco-friendly dining. Bruna's commitment to excellence and her ability to inspire her team make her an invaluable asset to the restaurant's ongoing success.More...