Over the last 20 years, I been involved in multiple startups across the hospitality, retail, real estate and construction industries, with three successful exits. I currently hold two leadership and consulting roles: I am the owner, founder and CEO of Tin Kitchen, a mid-sized catering and event company operating in Charlotte, NC with $2M+ in sales and ~25 employees. I also serve as a Business Operations Consultant for Carolina Shore Construction in Bluffton, SC. I am looking for opportunities to assist small to mid-sized companies with improving their systems and processes as they scale.More...