As an experienced food and beverage professional with 15 years of expertise, I have a wealth of knowledge in managing cafes, organising coffee events, and overseeing deliveries. Throughout my career, I have honed my skills in communication, budgeting, and creating bar layouts that optimise productivity and workflow.
My extensive experience in opening new cafes as a project manager has allowed me to develop a broad understanding of risk management and the delicacies involved in running a successful cafe business. From project initiation to execution and closing, I possess the skills to ensure a successful launch.
My passion for the food and beverage industry has driven me to stay up-to-date with the latest trends and best practices. As a result, I am confident in my ability to make useful business decisions that benefit both customers and stakeholders.More...