Brett Smith is an effective Sous Chef and efficient Kitchen Manager at Southeast Health. He expertly blends culinary innovation with nutritional excellence to enhance patient and staff dining experiences. With over a decade of experience in high-pressure kitchen environments, Brett has a proven track record of elevating guests’ experiences while maintaining rigorous health and safety standards. His leadership in streamlining kitchen operations has resulted in a 20% increase in efficiency and a significant reduction in food waste. Moreso, Brett has become a rounding auditor, making sure patients are well cared for. He is insistent about fostering talent. Brett currently mentors a diverse team of culinary professionals, inspiring creativity and dedication in the pursuit of culinary excellence.More...