I began my career as a chef and baker, eventually managing a small bakery where I developed strong leadership, organizational, and customer service skills. After a knee surgery led me to explore new paths, I transitioned into a role as a Requirements Engineer. In my current position, I manage business travel, handle invoices and supplies, and ensure the smooth day-to-day operations of our office.
Although I’ve moved into a different field, I stay closely connected to the food and service industry through a side passion project: a homemade pastry delivery service. It allows me to stay creative in the kitchen and keep my roots in the culinary world alive.More...