At Tasteology.us, we’re a multidisciplinary team of culinary experts, and food scientists, committed to turning your product ideas into reality. With over 25 years of experience, our team includes: * 6 Food Scientists * 2 Chemical Engineers * 25 International Chefs Our credentials include certifications from Harvard University, Hong Kong University of Science & Technology, and Metro University of Technology, as well as a 2-star Michelin Award (Benelux, 2002). What we do: We offer a wide range of services to help you innovate and optimize your food products: * Formulation Development & Optimization: Create or refine new recipes for maximum performance. * Process Design & Testing: Customize manufacturing processes and ensure product quality through rigorous testing. * New Product Innovation: Drive innovation with market-ready product proposals. * Project Guidance: Support you through the steps and timelines of market entry. Our team has extensive experience formulating diverse products, from protein bars and keto shakes to functional beverages and flavored syrups. In addition to formulation, we provide R&D, quality control, logistics, and marketing support to ensure your product's success. Let us help you bring your food and chemical products to life with our expert team and innovative solutions.More...