SP
Sylva Project and Estate
Company Employees
Jane Hernandez
Head of Culinary Innovation- Creative
Verified
Culinary creative with over 20 years experience in product development, recipe development, menu strategy, CPG, B2B, expansion, commercialization, fresh and frozen supply chain and trend analysis. Fine dining background with an emphasis on farm to table, California coastal cuisine. Wanderlust with structure; espressos and buttery pastries. Culture sponge.More...