Marianne Sundquist is a chef and writer living in Santa Fe, New Mexico. She holds a B.A. in Creative Writing from Hope College and a Grand Diploma in Culinary Arts from The French Culinary Institute in New York. Her food writing has appeared in New Mexico Magazine and she has written a weekly column for The Santa Fe New Mexican for two hundred weeks in a row and counting. In 2020, she co-founded Stokli, an online shop celebrating nourishing goods from the high desert and High Desert Table, a recipe development and private event company.More...