Freehouse Collective continues to thrive in its culinary endeavors, showcasing a diverse range of dishes under the skillful leadership of Sous Chef Tanya Antoine. Her innovative approach and commitment to using fresh, locally sourced ingredients have contributed significantly to the company's success. Customers appreciate the unique dining experience and the quality of the food served. The team, under Tanya's guidance, has efficiently handled operational challenges, ensuring smooth kitchen operations and consistently high-quality food. The business is well-positioned for further growth and expansion.More...