I am retired now and looking for consulting roles in finance, food and strategy.
I qualified as a chartered accountant in London mid 80s and performed several accountancy/strategy roles in industry before moving to France and setting up my own consulting business, followed by creating a nutrition business focusing on superfoods and vegan recipes, based in Monaco.
I spent 7 years as the business brain and recipe developer for that business.
Three years ago I moved to New Zealand.
I travel a lot, and take part in triathlons too.More...