Maria Correia is currently employed as a Cozinheira de restaurante (Restaurant Cook) at Sol de Cabo Verde Company. She is responsible for preparing and cooking a variety of food items as per the restaurant's menu. Her role also includes maintaining kitchen sanitation, ensuring food quality, and managing inventory. Maria's culinary skills and her ability to work efficiently under pressure contribute significantly to the restaurant's reputation for serving high-quality, authentic Cape Verdean cuisine.More...