Rachel Blackwood is an accomplished restaurant and catering manager with a passion for creating unforgettable culinary experiences. She currently holds the position of Manager at Skip's Restaurant and Catering Company, where she oversees daily operations and ensures excellent customer service. Rachel has a keen eye for detail and a knack for organizing events, which has led her to play a pivotal role in the success of numerous events catered by the company. With a degree in Hospitality Management and over a decade of experience in the industry, Rachel has built a reputation for her remarkable leadership skills, creativity, and commitment to quality. Her innovative approach to food and service has helped Skip's Restaurant and Catering Company gain recognition as a top choice for dining and catering services. Rachel's dedication to her craft is evident in every event she manages, ensuring each client's vision comes to life in the most delicious way possible.More...