I am a dedicated professional with experience in customer service and hospitality, where I developed strong communication, organization, and problem-solving skills. Fluent in both Vietnamese and English, I have honed my ability to handle high-pressure situations and deliver accurate translations, content writing, video editing, and data entry tasks.
Key achievements include: Managing customer interactions and improving guest satisfaction. Efficiently handling data entry and administrative tasks. Gaining proficiency in video editing (CapCut, Adobe Premiere) and transcription.
I am eager to apply my skills in translation, ghostwriting, data entry, and content creation to contribute to online projects.More...
Amanda Dianova is a dynamic Marketing Communications Manager with over twelve years of experience in driving brand growth and engagement. She specializes in digital marketing strategies and content creation, helping businesses connect with their audiences through innovative campaigns. Amanda holds a degree in International Relations from the University of Airlangga, Surabaya - Indonesia, and is passionate about leveraging technology to create impactful storytelling. Outside of work, she enjoys running and exploring the culinary arts.More...
Ilaria Forlani
Executive Pastry Chef
Verified
Ilaria Forlani is a highly accomplished Executive Pastry Chef with a distinguished career in the culinary industry. Born and raised in Italy, Forlani's passion for pastries was ignited at a young age, influenced by her family's love for food and cooking. She graduated from a prestigious culinary school in Italy, honing her skills in traditional Italian and French patisserie. Forlani has worked in various renowned restaurants and hotels around the world, creating exquisite and innovative dessert menus. She is recognized for her extraordinary creativity, attention to detail, and the ability to transform simple ingredients into culinary masterpieces. In addition to her role as an Executive Pastry Chef, Forlani is also a dedicated mentor, inspiring and guiding aspiring pastry chefs.More...