Jacquelyne Roberson has extensive experience in the food and beverage industry. She served as the Director of Dietary at Laurel Heights Hospital, where she oversees the planning, directing, and coordinating of the Dietary Department.
She is also the Owner of Silverspoon Catering & Events, a business she has managed since January 2005, showcasing her expertise in catering and event management. Previously, she held the role of Food & Beverage Director at InterContinental Hotels Group (IHG) from August 1995 to May 2007, where she was responsible for restaurant, bar, and banquet operations.
Her educational background includes attending Georgia State University from 1985 to 1988.More...