As Ethan Way, a Line Cook at Shucks Seafood, I have mastered the art of preparing a variety of seafood dishes, maintaining exceptional quality and presentation. I have successfully managed the kitchen inventory and reduced food waste by implementing efficient food storage and preparation techniques. I have also improved the kitchen's operational efficiency by streamlining the cooking processes. Additionally, I have contributed to creating new, innovative seafood recipes that have been well-received by our customers.More...