Operations Director | Hospitality Specialist | Business Innovator
With over 20 years of leadership experience in hospitality, I’ve built and managed successful restaurants, bars, and event spaces across the South of England. From multi-site operations generating over £6M annually to launching seasonal concepts and landmark venues, I bring a strategic, hands-on approach to business growth and guest experience. My background spans business development, project delivery, team leadership, and full P&L accountability — including high-profile roles at United Restaurant Group, Seventa Events, and BH Live. I'm passionate about creating exceptional environments, mentoring teams, and delivering results through operational excellence and innovation.
Let’s connect if you’re in hospitality, events, F&B development — or simply enjoy turning bold ideas into reality.More...