With over a decade of experience in higher education and 15+ years in the hospitality industry, I am driven by a passion for advancing food safety standards, experiential learning, and leadership in hospitality management. As an Associate Professor at Northwestern State University, I have pioneered curriculum innovations, led international study tours, and built strong industry partnerships to enhance student learning and career preparedness.
My academic journey includes a Ph.D. in Hospitality Management, where I specialized in food safety within temporary food service environments at major Louisiana events. This research is complemented by my practical experience managing diverse food service operations, from catering to restaurant management. My expertise also extends to developing food safety resources, preparing future leaders in the hospitality field.
Some highlights of my professional journey include:
- Spearheading the accreditation efforts for Northwestern State’s Hospitality Management & Tourism program, ensuring industry relevance and academic excellence.
- Leading students on global tours to Italy, Greece, and Spain, providing them with hands-on exposure to international hospitality standards.
- Presenting research on food safety and hospitality innovations at international conferences, including in the U.S., Mexico, and Europe.
- Serving as a faculty fellow and course designer, creating cutting-edge curricula in event management and leadership.
Driven by a commitment to student success, I actively collaborate with industry leaders, secure internships, and foster partnerships to bridge academia and real-world applications. Let’s connect if you’re looking for a strategic leader passionate about hospitality, education, and safety standards. Let's connect!More...