Kostyantyn Korolkov is a dynamic Restaurant Manager with over a decade of experience in the culinary industry, renowned for transforming dining establishments into top-rated destinations. Under his leadership, The Golden Fork in downtown Chicago saw a 30% increase in customer satisfaction and a 20% boost in annual revenue. Kostyantyn's innovative approach to menu development and team management has been instrumental in creating a vibrant dining atmosphere that attracts both local patrons and international tourists. Passionate about sustainability, he has also implemented eco-friendly practices that have reduced the restaurant's carbon footprint by 15%.More...