Gastronomic innovation and the creation of top-quality, yet unpretentious dining experiences are themes that fuel my passion .
I am a highly focused & competitive hospitality industry leader with over 25 years managerial experience related to Stand-Alone Restaurants | Micheline Starred Restaurants | Five Stars Hotels | Large Volume Catering | Central Kitchen | Cruise lines| Flight Catering | Cloud Kitchens | Dark Kitchens
Effectively using my enthusiasm, creativity, strong culinary skills and commerciaMore...