Clarence DuBose is a dynamic Restaurant Manager at Sailormen INC., where he has expertly led a team of 30 to achieve a 20% increase in customer satisfaction over the past year. With over a decade of experience in the hospitality industry, Clarence is renowned for his innovative approach to menu development and his commitment to sustainable sourcing. His leadership has not only enhanced operational efficiency but also fostered a vibrant, inclusive workplace culture. Clarence is passionate about mentoring the next generation of culinary professionals.More...