Romina Vazquez is the innovative Group Head Chef at Roots & Berries, where she has been redefining plant-based cuisine since 2018. With over 15 years of culinary experience, Romina combines her Argentine roots with global flavors to create vibrant, sustainable dishes that captivate diners and critics alike. Under her leadership, Roots & Berries has expanded to five locations across the country, earning multiple awards for culinary excellence and sustainability. Romina's passion for food extends beyond the kitchen, as she actively mentors young chefs and advocates for eco-friendly practices in the restaurant industry.More...