Pamela Anacay Luna is the dynamic Manager of Operations at Restaurante Makkila, where she has been instrumental in streamlining processes and enhancing customer satisfaction since 2019. With a keen eye for detail and a passion for culinary excellence, Pamela has successfully led her team to achieve a 20% increase in operational efficiency over the past two years. Her innovative approach to problem-solving and commitment to sustainability has positioned Makkila as a leader in eco-friendly dining experiences. Pamela holds a degree in Hospitality Management and is known for her ability to inspire her team to consistently exceed expectations.More...