As Ricardo Sousa, F&B Director at Princess Cruises, I have successfully overseen and managed all food and beverage operations across our fleet, ensuring high standards of quality and service. I've implemented innovative dining concepts, improved operational efficiency, and significantly increased guest satisfaction scores. I've also led a diverse team, providing them with training and development opportunities. My leadership has resulted in improved team performance and morale.More...
Anestis Zamanopoulos
Distiller / Beverage Developer@Athens Distillers & Co
Verified
Distiller and beverage developer, experienced in spirits technology and distillation. Proficient in creating new product lines, improving existing ones and assisting with branding, marketing and promotion.More...