Boriss Bockans is the head kitchen chef at Raulff Hotels, where he has been delighting guests with his culinary creations since 2018. Originally from Latvia, Boriss brings a rich heritage of European flavors to the table, specializing in blending traditional techniques with modern twists. With over 7 of experience in the culinary industry, he is passionate about sourcing local ingredients and creating sustainable, seasonal menus. Outside the kitchen, Boriss enjoys exploring new cuisines and sharing his love of food through community cooking classes.More...