I worked in Corporate Foodservice for ~8 years. My first job, at Freshpoint Atlanta, was a Manager in Training where I worked in operations, customer service, account management and purchasing for 2 years. Then was promoted to Organic, Specialty, and Local Buyer at the same company. I moved to Racetrac Petroleum, where I was the Assistant Category Manager for a top category(Hot Foods), then promoted to Category Manager. Currently, I am pursuing my Interior Design Certificate and looking for work.More...