As Filip Vragolović, Head Chef at Public D.O.O, I have successfully managed the kitchen operations, including menu development, inventory management, and maintaining food safety standards. I have led a team of chefs and kitchen staff, ensuring high-quality food preparation and presentation. I have also implemented innovative culinary techniques, contributing to the restaurant's reputation for excellence. My creative and unique dishes have significantly increased customer satisfaction and repeat business. I have also been recognized for my exceptional leadership and culinary skills.More...