I successfully managed the Food & Beverage department in the #1 most instagrammable hotel in Ibiza, the Wi-Ki-Woo Hotel, ensuring high-quality service and customer satisfaction. I implemented innovative menu designs and food presentation techniques, contributing to the hotel's unique dining experience. I also effectively managed the budget, reducing costs without compromising quality. My leadership skills led to a motivated and productive team, resulting in increased efficiency and profitability.
Food cost, beverage cost and labour cost are vital to ensure the company's profit.More...