Yuliana Susanti is a seasoned pastry chef currently serving at one of high end establishments in Sydney. She brings a wealth of experience and creativity to her role, having spent almost a decade mastering the art of creating inventive and delectable pastries. Yuliana’s passion for baking started at a young age and she turned it into a profession by earning a degree in Culinary Arts from a prestigious institution. Prior to joining her current employment she honed her skills in various renowned hospitality businesses. Yuliana is known for her meticulous attention to detail, impressive presentation skills, and ability to create innovative flavour combinations. In her leisure time, she’s focusing on developing herself through podcasts, books and associating with successful entrepreneursMore...