Enthusiastic, accomplished and certified operations leader with a proven track record of cost reduction and efficiency. After fifteen years gaining foundational experience in restaurant and fine dining kitchen management, I transitioned to business management in an effort to broaden the scope of my skill set and understand how to run businesses on my own. For the past eighteen years I’ve honed my skills in finance, analytics, business operations, process & project management and have become quite passionate about leadership & people management. I am attracting a leadership position that leverages my wholistic approach to human development & empowerment and emboldens current and future leaders to do the same.More...