Ryleigh Ferrier is an innovative and purpose-driven leader with a dynamic background in marketing, brand development, and entrepreneurship. A Dean’s Scholar at Texas Christian University pursuing a B.S. in Psychology with minors in General Business and Entrepreneurship & Innovation, Ryleigh brings both academic excellence and hands-on experience to every opportunity she tackles.
She is the founder of RY Beef and Cattle, a transparent, sustainable beef brand rooted in her ranching background and entrepreneurial spirit. From building the brand identity to driving digital engagement, Ryleigh has led every aspect of the business with creativity and precision.
Her marketing expertise is also evident in her work as a Marketing and Events Intern at West Fort Worth Management, where she coordinates large-scale fundraising events, designs promotional materials, and manages cost-efficiency strategies—all while juggling academic demands and philanthropic efforts. Ryleigh is no stranger to high stakes, having also helped raise $4.5 million for pediatric cancer charities through long-standing volunteer work with Texas Motor Speedway.
She’s a finalist in the National Cutting Horse Association, demonstrating fierce discipline, competitive drive, and the ability to perform under pressure. Whether she’s managing events, building brands, or making guests feel at home as a restaurant host, Ryleigh consistently elevates the experience with strategic thinking, creativity, and a work ethic rooted in her ranch-raised values.More...